Dinner Menu

Haggis, neeps and tatties is a classic Scottish dish featuring savoury haggis served with mashed swede (“neeps”) and potatoes (“tatties”). Traditionally enjoyed during Burns Night celebrations, it is a beloved symbol of Scottish heritage and hospitality.

Seared Rosemary Chicken with Alford Oatmeal Stuffing and Buttery Fondant Potato showcases classic Scottish ingredients and traditions. The Alford oatmeal stuffing is a nod to Scotland's rich agricultural heritage, while the rosemary-seasoned chicken and indulgent fondant potato add a refined, contemporary touch.

Pan-Seared Mediterranean Cod in a Tomato Basil Sauce with Crushed Garlic Potatoes brings Portuguese coastal influences to the table. The cod reflects Portugal's long-standing love affair with seafood, while the vibrant tomato and basil sauce and garlic-infused potatoes evoke the fresh, sun-drenched flavors of the Iberian coast.